Monday: Grilled Italian Chicken breast (I soak the chicken in Italian dressing over night then grill it on my George Foreman grill...very tasty.) ,boiled potatoes and a salad
Tuesday: Egg Noodles topped with Beef Stew
Wednesday: Meatloaf, mashed potatoes,green beans and a yeast dinner roll
Thursday: Taco's with salad
Friday: BBQ Chicken, mac/cheese, baked beans
Saturday: Digiorno Pizza w/ a salad ( we have pizza usually once a week)
Sunday: Hamburger helper w/ garlic bread
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1/5--Chicken Stir-Fry with brown rice
1/6--Leftover chili from freezer, cornbread or soda crackers, both on hand.
1/7--Salsbury steak w/ gravy, mashed potatoes, turnip greens, all on hand
1/8--Chicken Enchiladas, spanish rice, and refried beans, all ingred. on hand
1/9--Chili mac from leftover chili ( hubby made LOTS)
1/10-- Turkey rice w/ mixed veggie soup and biscuits ( Turkey in freezer from Christmas)
Peanut butter& sugar free syrup sandwich for me ( I HATE TURKEY)
1/11--Baked Pork Chops with cornbread dressing, baked sweet potato(from Christmas)
Turnip greens ( I will have sweet potato and turnip greens ( not a meat eater)
1/12-- Leftover Turkey soup, ect. and of course my peanut butter and syrup sand lol
Menu for 1/4- 1/11
1/4 big pot of chili with wheat biscuits (end of holiday & kids headed out door for college)
1/5 left overs have enough from the weekend to feed us
1/6 Shrimp Fired rice (shrimp given to us and lots of frozen rice to use up!)
1/7 Pinto beans and dumplings
1/8 chicken rice soup (using thighs from my share box)
1/9 Spaghetti with HM French bread and salad
1/10 Tacos, refried beans and mexi-rice
1/11 Broccoli Soup in crockpot with rolls
1/5--Chicken Stir-Fry with brown rice
1/6--Leftover chili from freezer, cornbread or soda crackers, both on hand.
1/7--Salsbury steak w/ gravy, mashed potatoes, turnip greens, all on hand
1/8--Chicken Enchiladas, spanish rice, and refried beans, all ingred. on hand
1/9--Chili mac from leftover chili ( hubby made LOTS)
1/10-- Turkey rice w/ mixed veggie soup and biscuits ( Turkey in freezer from Christmas)
Peanut butter& sugar free syrup sandwich for me ( I HATE TURKEY)
1/11--Baked Pork Chops with cornbread dressing, baked sweet potato(from Christmas)
Turnip greens ( I will have sweet potato and turnip greens ( not a meat eater)
1/12-- Leftover Turkey soup, ect. and of course my peanut butter and syrup sand lol
Could you please give me your Cornbread dressing recipe??? Thanks so much!!!
Monday: Grilled Italian Chicken breast (I soak the chicken in Italian dressing over night then grill it on my George Foreman grill...very tasty.)
My mom uses to marinate Pork Chops with the Italian salad dressing & bake them in the oven - so yummy! Now you have me craving Mama's Italian pork chops!
it's real easy...get acquainted with the cream soups brown your burger, with onions, garlic, and whatever seasonings you desire -- think about your sides and the type of meal you're going for. prepare your pasta, dump in the large skillet that has your beef and 'additions,' and stir. set your heat on medium and stir in a can of cream soup -- whatever you choose, just remember the style that you're going for. add water, a soup can at a time, while stirring until you reach the consistency you desire. reduce heat to low and let all ingredients meld. when all is heated through, about 10 minutes, serve! want to go for a complete skillet meal? cook a 10-oz frozen pkg of the veggie of your choice -- peas, mixed veggies, chopped broccoli or spinach, etc. -- with the pasta. then follow the above directions for mixing all together and adding the soup have fun! make your own creation! there's some really great cream soups out there that aren't being used to enhance meals.
Meals 1/5 -1/11
mos
TOTW Award(s): 1
brown your burger, with onions, garlic, and whatever seasonings you desire -- think about your sides and the type of meal you're going for. prepare your pasta, dump in the large skillet that has your beef and 'additions,' and stir. set your heat on medium and stir in a can of cream soup -- whatever you choose, just remember the style that you're going for. add water, a soup can at a time, while stirring until you reach the consistency you desire. reduce heat to low and let all ingredients meld. when all is heated through, about 10 minutes, serve! want to go for a complete skillet meal? cook a 10-oz frozen pkg of the veggie of your choice -- peas, mixed veggies, chopped broccoli or spinach, etc. -- with the pasta. then follow the above directions for mixing all together and adding the soup
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