
Oh joy, another retarded spammer

. Since this moron apparently can't

, I'll see if I can save this thread.
What can one do with Leftover Asparagus?
Chop it up & put it in an omelet the next morning for breakfast or brunch.
Slice it up & add it to pasta with a creamy mushroom sauce.
Puree it into a soup or slice it really thin & mix it into a cheese sauce and serve over a baked potato.
Or you could cut it into small pieces, top with goat cheese crumbles and a lite vinegrette dressing.
Spring Green Salad With Roasted Asparagus
Ingredients:
2 cups mixed leaf lettuces, washed, dried and torn into bite sized pieces
3 cups baby spinach leaves, washed and dried with any large stems removed
1 cup baby peas, shelled blanched, drained and chilled (or use thawed frozen peas)
1 1/2 cups roasted asparagus spears cut into 1″ lengths and brought to room temperature
1/2 cup red onion, cut into julienne
1/2 cup crumbled fresh goat cheese
1/4 cup chiffonade cut ramp leaves (or use green garlic leaves)
1/4 cup balsamic vinegar
3/4 cup olive oil
1 tablespoon dijon mustard
2 tablespoons honey
1/8 teaspoon salt
Aleppo pepper flakes or freshly grond black pepper to taste
Method
Toss the lettuces, spinach, peas, asparagus spears, onion, cheese and ramps in a large bowl.
Whisk together the remaining ingredients until an emulsion is formed. Drizzle as much dressing as you like over your salad and toss to combine.
Serve immediately.