Fluffy Potato Casserole

[mos]

Fluffy Potato Casserole
2 cups mashed potatoes
1 8-oz package cream cheese, softened
1 onion, chopped
2 eggs, beaten
1 tbs all-purpose flour
1/4 tsp salt
1/8 tsp pepper
6-oz can French fried onions
Preheat oven to 300 degrees F. Grease a 1 1/2 quart casserole dish. Combine mashed potatoes, cream cheese, onion, eggs, flour, salt and black pepper in an electric mixer. Beat 2 to 3 minutes at medium speed. Pour into prepared casserole dish. Spread fried onions evenly over the top. Bake uncovered for 30 to 35 minutes. 2 servings.