Speckled Butter Beans
Prepare in your favorite way and use the leftovers (at least 2 cups) in the following recipe.
Spicy Beans and Corn
2 cups leftover beans
1 14-oz can diced tomatoes
1 cup corn, canned or frozen
1 tsp Italian seasoning
dashes of hot sauce
Mix all ingredient in large pot and heat over medium heat, stirring occasionally, until heated thoroughly, about 15 minutes.
The Following 7 Users Say Thank You to mos For This Useful Post:
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Tragedy, sadness, loneliness and despair taught me that life is really a beautiful thing; if it wasn't I wouldn't be able to recognize that anything was wrong - Lynn in Virginia
It sounds really good I have a recipe like this called hunter's stew . It is 2 cans of chili beans ,1 can of corn undrained , 1 can tomatoe soup,and 1pkchili seasoning . mix together and heat and eat. MY husbands mother adds 1lb of ground beef to this -this is one of my kids favorite recipes. Bobbi-ne
I made this just to eat for lunches a couple of weeks ago and one of my students asked, "where's the beef?!" LOL! She then described the recipe that her mother makes and it sounds like your hunter stew. guess I'll have to try it! LOL! and, yes, my student wrote down the recipe to take to her mother...I'm waiting to hear back from her. it would be good with ground beef or as a crockpot meal with dried beans and 'the beef!'
mos
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Speckled Butter Beans ~ Spicy Beans and Corn
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