Apricot, Chestnut and Raisin Stuffing
• 6 oz uncooked, dried apricots
• 1 lb unsweetened chestnut puree with
• 6 oz chopped hazelnuts
• 3 oz seedless raisins
• 2 tbs. chopped parsley
• 2 oz melted butter and seasoning (S&P)
Delish!!
Blend ingredients.
Stuff bird or cook separately according to taste.
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Tragedy, sadness, loneliness and despair taught me that life is really a beautiful thing; if it wasn't I wouldn't be able to recognize that anything was wrong - Lynn in Virginia 
Last edited by faxonfive; 11-13-2008 at 07:03 PM.
Reason: spelling
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faxonfive
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