Stocking the Italian Kitchen (Must-Haves)

[rtebalt]

In the Pantry:
> Beans
> Capers
> Herbs
> Olive Oil
> Pasta
> Vinegar


In the Fridge:
> Alfredo Sauce
> Cheeses
> Pine Nuts
> Prosciutto
> Sausages
> Fresh Pasta


Fresh Produce:
> Bell Peppers
> Eggplant
> Garlic
> Lemons
> Mushrooms
> Tomatoes


Classic Italian Dishes:

Antipasti: plate of assorted cheeses, smoked meats, olives, fish and marinated vegetables served as an appetizer.

Cannoli: deep-fried pastry tubes filled with sweetened ricotta cheese.

Fettuccine Alfredo: pasta tossed with rich sauce of butter, cream and Parmesan cheese.

Gnocchi: small boiled dumplings served with butter & Parmesan cheese or a savory sauce.

Pesto Sauce: fresh basil, olive oil, garlic, Parmesan cheese & pine nuts.

Risotto: creamy arborio rice dish that can be flavored with a variety of ingredients.

Spaghetti Carbonara: pasta tossed with sauce of cream, eggs, Parmesan cheese & bacon bits.

Tiramisù: layered dessert of ladyfingers dipped in a coffee-Marsala mixture, mascarpone cheese and grated chocolate.