Hi,
I am from central Wisconsin and I've been lurking for a few months. It's so easy to get lost in all the good advice. A few things I've tried: I've started taking advantage of some of the easier Walgreen's deals; I took my kids on a road trip to do Kmart double coupons; I visited an actual butcher (got $1.49 FRESH chicken breast and $4.39 ribeyes sliced the way I want them!!!!!) - my local IGA store just had ground chuck for $2.19 (cooked up like it was 90%) and a turkey for $0.19 lb so my freezer is pretty well stocked (and the wallet is empty). I've also made the dishwash detergent.
So, now I need to make a menu so that this food lasts. I've done weekly menus in the past (tried OAMC) and it definitely saves money. I'm finally posting a hello because I just found the newbie site and it said to. (It's so hard to go step-by-step when there are so many fun things to read about on this site!!).
Personally, I have 2 teen boys (one just got his temps last week!), a hubby, 2 cats and 2 dogs. I am a tax preparer and work odd jobs the rest of the year. I'm currently not working, so I have plenty of time to make a PLAN. My biggest problem with menu planning though, is that I am in a rut. The men in the family are picky -- I have to hide most veggies (onions/peppers/tomatoes) and they won't touch lettuce. I generally do baked/bbq chicken, tacos, pizza, spaghetti, stir-fry, roast, burgers, quesadillas, shredded pork. All meat intensive. I have recently gotten back into using leftovers for soup for my lunch and hubby snacks.
Anyhow, sorry for the long intro -- kind of turned into self therapy. Again, I've been loving the site -- keep up the good work!
Peggy

(I clicked on the blue smiley and it's just showing

???)