Chicken and Stuffing ~ Garlic and Herb Cheese-Stuffed Chicken Wraps

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Chicken and Stuffing
Prepare chicken in your favorite way...baked, broiled, fried, etc. and of course your favorite stuffing or use stove-top. Reserve 1 cup shredded chicken and 2/3 cup stuffing for next recipe.

Garlic and Herb Cheese-Stuffed Chicken Wraps
2 large flour tortillas
1/4 cup garlic-and-herb spreadable cheese
1 cup shredded chicken
2 tbs grated Parmesan cheese
1/4 cup butter, melted
2/3 cup herb stuffing
toothpicks
Heat oven to 350 degrees F. Spread cheese on each tortilla. Spoon stuffing on top of cheese and smash to spread the stufing. Add chicken. Sprinkle with Parmesan cheese. Roll up tortilla and use toothpicks to hold close. Place in shallow baking pan. Drizzle butter over the wraps. Bake 15 minutes or until the tortillas just start to brown. Remove toothpicks and serve. 2 servings.