Leftover Cranberry Sauce- Brown Sugar Cranberry Roasted Pork

[Savin' Moola]

Make a Cranberry, Brown Sugar Roasted Pork Loin -- (can also be used with Chicken)

INGREDIENTS:

1 (3 to 4 lb) boneless pork loin roast
2 cloves garlic, minced
1 can whole cranberry sauce
1/4 c brown sugar
1/2 c apple juice
2 apples, cored, peeled and coarsely chopped
salt and pepper to taste
PREPARATION:

Place roast in slow cooker; rub all over with the minced garlic. Add remaining ingredients and cook on low for 7 to 9 hours. Pork should be about 160? when fully cooked. Serve with rice.
Serves 4 to 6.