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Edible Rocks
1 1/2 sticks butter, softened
2/3 cup granulated sugar
2/3 cup packed brown sugar
1 tsp vanilla
1 egg
2 cups flour
1/4 cup baking cocoa
1 tsp. baking soda
1 bag dried cranberries
1 box raisins
1. Heat oven to 350 degrees.
2. Stir margarine, sugars, vanilla, and egg in a large bowl.
3. Add in flour, cocoa, and baking soda.
4. Stir in cranberries and raisins.
5. Drop dough onto un-greased cookie sheets.
6. Bake 12 to 15 minutes or until set.
Makes 3 dozen edible rocks.
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Edible Rocks
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