Tony Roma's Baby Back Rib Sauce

[Savin' Moola]

Tony Roma's Baby Back Rib Sauce



Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup ketchup
1 cup vinegar
1/2 cup dark corn syrup
2 tsps. sugar
1/2 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/4 tsp. tobasco

1. Combine all of the ingredients for the barbecue sauce in a saucepan over
high heat. Use a whisk to blend the ingredients until smooth. 2. When the
mixture comes to a boil, reduce the heat and simmer uncovered. 3. In 30 to
45

minutes, when the mixture thickens, remove it from the heat. If you want a
thicker sauce, heat it longer. If you make the sauce too thick thin it with
vinegar.



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Per Serving (excluding unknown items): 782 Calories; 1g Fat (0.8% calories
from fat); 4g Protein; 214g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol;
4169mg Sodium. Exchanges: 0 Grain(Starch); 14 Other Carbohydrates.