Caramel Apple Bread Pudding

[JoAnn]

Caramel Apple Bread Pudding
1 qt cream
6 eggs
4 oz. sugar
1 tsp. vanilla
1 small loaf of French bread
2-3 Granny Smith apples
1 lb. caramel, melted

Cut bread into cubes and toast. Place bread into buttered Pyrex dish, and alternate layers of caramel and sliced
apples until full. Mix cream, eggs, sugar, and vanilla. Pour over bread and apples. Bake at 300 degrees in a
water bath for 45 minutes to an hour, until set.