arleneb (04-01-2009), brchbell (04-02-2009), crankymae (04-02-2009), Janice Terrell (04-01-2009), JoAnn (04-01-2009), Margaret K (04-02-2009), rtebalt (04-01-2009), tsgal (04-01-2009), wilbe95 (04-01-2009)
I found a thread on this subject, but I can't seem to decypher the answer so...... can sugar be frozen? Found a great deal on sugar, but I just bought some so I don't really need it yet. Can you freeze sugar?![]()
arleneb (04-01-2009), brchbell (04-02-2009), crankymae (04-02-2009), Janice Terrell (04-01-2009), JoAnn (04-01-2009), Margaret K (04-02-2009), rtebalt (04-01-2009), tsgal (04-01-2009), wilbe95 (04-01-2009)
I have always placed my excess sugar in the freezer without any problem. I simply place a plastic grocery sack around the manufacturer's packaging and tie it tightly to prevent excess moisture from penetrating the paper sack the sugar comes in.
I've never found a valid reason for freezing sugar.
I used to eat a lot of natural foods until I learned that most people die of natural causes.
Yes you can freeze sugar. If you don't protect it from the moisture it will get a little lumpy when you do take it out.
Kim in SD
The greatest glory never comes from falling, but from rising each time you fall.~Clay Aiken
Bugs don't live in sugar. Yes, there may be bigger varmits that may want to eat sugar (or rather the paper and glue that contains it), but you just seal it in plastic or containers away from them. Freezing is just wasting space.
You freeze (or vacuum seal) rice, flour, or other grain product for a day or two since there is a potential for larvae in them that will hatch and infest your pantry. Freezing briefly will kill the larvae. It does not need to be kept in the freezer.
Last edited by mcnerd; 04-01-2009 at 04:56 PM.
I used to eat a lot of natural foods until I learned that most people die of natural causes.
Freeze rice??? Oh wow, I'd never heard that one. I keep extra rice in my pantry a lot. I had no idea about rice. I did know about flour. Thanks for the tips.
What is the shelf life of sugar ?
Sugar, properly stored, has an indefinite shelf life because it does not support microbial growth.
ServSafe
ACFSA
JoAnn
"Joy is not in things. It is in us"
I can my extra sugar. Keeps it sealed and no moisture can get into it. I've opened some that is 20 years old and it was just fine.
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