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Equivalents & Substitutions Missing an item in your recipe? Use a substitution

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Old 01-27-2009, 04:35 PM
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Default Baking Pans Equivalents

Baking Pans Equivalents:

4 cups -
9-inch pie plate
8 x 1 1/4-inch layer cake pan
7 3/8 x 3 5/8 x 2 1/4-inch loaf pan

6 cups -
8 or 9 x 1 1/2-inch layer cake pan
10-inch pie plate
8 1/2 x 3 5/8 x 2 5/8-inch loaf pan

8 cups -
8 x 8 x 2-inch square pan
11 x 7 x 1 1/2-inch baking pan
9 x 5 x 3-inch loaf pan

10 cups -
9 x 9 x 2-inch square pan
11 3/4 x 7 1/2 x 1 3/4-inch baking pan
5 x 10 x 1-inch jellyroll pan

12 cups -
13 1/2 x 8 1/2 3 2-inch glass baking pan

15 cups -
13 x 9 x 2-inch metal baking pan

19 cups -
14 x 10 1/2 x 2 1/2-inch roasting pan

Tube Pans:

6 cups -
7 1/2 x 3-inch Bundt tube pan

9 cups -
9 x 3 1/2-inch fancy tube or Bundt pan

12 cups -
9 x 3 1/2-inch angel cake pan
10 x 3 3/4-inch Bundt
9 x 3 1/2-inch fancy tube mold

16 cups
10 x 4-inch fancy tube mold

18 cups
4-inch angel cake pan
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Old 01-29-2009, 10:52 PM
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Default Re: Baking Pans Equivalents

this is so helpful! thanks a bunch hun!!
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