Reply With Quotebeansthemama (10-28-2008), brchbell (09-27-2009), DohDohBird (04-18-2009), jaime (09-28-2009), KawaiiGiggle (01-05-2009), Margaret K (09-27-2009), rtebalt (01-05-2009), wilbe95 (01-06-2009)
LinkBack URL
About LinkBacks
Foreign Food Items and Their U.S. Equivalents
Foreign Food Items and Their U.S. Equivalents
Icing sugar -- powdered sugar, confectioner' s sugar
Caster Sugar -- Superfine sugar
Demerara -- light brown sugar
Muscovado -- raw unrefind sugar
Cornflour -- Cornstarch
Sultanas -- White raisins
Single Cream -- Light cream
Double Cream -- Heavy Cream
Bicarbonate of soda -- Baking Soda
Digestive Biscuits -- Graham crackers
Biscuit -- Cookie or cracker
Minced meat -- Ground meat
Aubergine -- Eggplant
Beetroot -- Beet
Courgette -- zucchini
Swede -- Rutabaga
Mangetout -- snow/sugar peas
1 ounce Chocolate -- 1 square
2/3 ounce Bakers yeast -- 1 cake
3 teaspoons Dried yeast -- 1 cake
I'm aFreak!
beansthemama (10-28-2008), brchbell (09-27-2009), DohDohBird (04-18-2009), jaime (09-28-2009), KawaiiGiggle (01-05-2009), Margaret K (09-27-2009), rtebalt (01-05-2009), wilbe95 (01-06-2009)
Thanks !
would anyone know what the "american" equivalent for quark cheese is? i never even heard of it before..
Für all die träume Die uns entgleiten Für all die ängste Die sich verbreiten Komm und erlöse mich von mir Komm und erlöse mich
Great list! Thanks!!!
well some of them I recognise...LOL...if someone knows about other substitutions, but the other way around, it would be great. I mean, there are lots of things in your recipes, that we don't have here in Portugal, such as sourcream, and buttermilk.
Pat in Portugal
Re: Foreign Food Items and Their U.S. Equivalents
I've learned that Sriracha Sauce is much like Tobasco sauce but less vinegar and more garlic.
There are currently 1 users browsing this thread. (0 members and 1 guests)
Posting Permissions
Bookmarks