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08-07-2008, 05:06 PM
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MYO: Marshmallow Creme
Melt 16 ounces of marshmallows and 3-1/2 Tbsp. corn syrup in a double boiler = 1 jar
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10-22-2008, 03:57 PM
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This is great! Thanks!
01-05-2009, 05:32 PM
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thanks so much!! i was waiting ice cream with marshmallow fluff but we didn't have any.. NOW we do! tee hee!! thanks so much!!
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01-06-2009, 08:40 AM
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How long of a shelf life do you think that this has? I'd like to make a batch of it, but I'll need to know how long it will keep.
Thanks for the great recipe.
Shannon
01-06-2009, 08:41 AM
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I was going to ask the same thing!! Does it need to be used right away or can it stay in the fridge for awhile like normal fluff?
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01-06-2009, 01:16 PM
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oooooooohhhh mannnn.... i can see an entire loaf of flutternutters.... mmmm.. thanks so much for the recipe.
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