incheck4real (10-23-2008), Jac (11-04-2008), JoAnn (10-23-2008), rtebalt (10-23-2008)
Chile-Cheese Refried Bean Dip
Makes about 2 cups
1 (16oz) can fat free refried beans
1 (8oz) package cream chees cut into cubes, softened
3/4 cup chopped scallions
1 (4oz) can diced green chiles
3/4 cup shredded chedder cheese
1 (2 1/4 oz) can sliced ripe olives, rinsed and drained
Tortilla chips for serving
Mix together in crockpot, refried beans and cream cheese. Stir in scallions and chiles. Cover and cook for 2 hours low setting stirring once or twice until very hot. Mix in 1/2 cup cheese and olives. Sprinkle remaining 1/4 cup cheese on top. Serve immediately with tortilla chips for dipping.
Kim in SD
The greatest glory never comes from falling, but from rising each time you fall.~Clay Aiken
incheck4real (10-23-2008), Jac (11-04-2008), JoAnn (10-23-2008), rtebalt (10-23-2008)
These look sooo good I think I am going to try them for Mexican night !!! We always do differnt cuisine's & I think this one will be a new favorite !!! Thanks again !!!
Lo, children are an heritage of the LORD. Psalm 127:3
There shall nothing cast their young, nor be barren, in thy land: the number of thy days I will fulfil.
Exodus 23:26
Your are very welcome! Hope you enjoy it.
Kim in SD
The greatest glory never comes from falling, but from rising each time you fall.~Clay Aiken
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