Dump Recipe: Cranberry Chicken

[Savin' Moola]

Cranberry Chicken

2 Tablespoons Melted Butter
1 Tablespoon Soy Sauce
1/2 cup Cranberry Sauce
1/4 cup Orange Juice
1/8 Teaspoon Cinnamon

For immediate cooking: Pre-heat oven to 350 F. Place all ingredients into a
large baking dish, turn chicken to coat. Bake until chicken juices run
clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken
breasts).

For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat
in freezer.

To thaw and cook: Take the bag out of the freezer the night before, make
sure the baggie is completely closed. Place the Bag on a shelf furthest
from the freezer (It works best if the bag is laying flat, although this
may not be the best option with a side-by-side fridge/freezer). Preheat the
oven to 350 F. Empty the contents of the bag into a large baking dish and
bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30
minutes for chicken breasts).


Shared with original Budget101 list by: Kristi Stone (Thank You!!!)

[Shannon1]

Here's another variation on Cranberry Chicken (can use turkey also)

6 boneless, skinless chicken breasts
1/2 bottle french dressing
1 can whole cranberry sauce

Jasmine rice, prepared (enough for 6 servings)

Place chicken in slow cooker. Can be browned first for added flavor and color. Mix cranberry sauce and french dressing, pour over chicken. Cook on high til chicken is done, about 5 hours. Serve over prepared jasmine rice

[sexysmurf]

in addition to the french dressing (I use catalina actually) and the cranberry sauce I add a pkg of onion soup mix...yummy