Dump BBQ Jelly Chicken

[Candace]

Dump BBQ Chicken Jelly Chicken
Ingredients:
? cup ketchup
? cup blackberry jam or jelly
1/8 cup white vinegar
1 tsp. Worcestershire sauce
2 tsp. chili powder
1/8 tsp. salt
Chicken **
We call it "DUMP-CHICKEN" because you DUMP the mix into a 1 gallon freezer baggie with the chicken and freeze it. Then when you want to eat it, you thaw overnight in the fridge
and DUMP it into a pan and cook it!
**All the recipes can be made with 4-8 pieces of chicken (any pieces will do... wings, thighs, drumsticks, bone-in, skin-on, boneless, skinless, maybe even whole chicken), we use 5 boneless/skinless chicken breasts to keep it healthier.
Directions:
To cook the chicken, thaw completely in the fridge, dump into 9x12" pan, bake at 350 until done. For BL/SL breasts it is about 25-35 minutes. For chicken pieces, it runs closer to an hour. Enjoy! You can also use your crockpot*** for this too!
*** Crockpot Cooking Notes:
Partially thaw in the fridge. Dump into a 5-1/2 to 7 quart crockpot. Cover, set on LOW and cook 6 to 8 hours until cooked through.
TEMPS FOR CROCKPOTS VARY, JUST LIKE OVENS, so you will want to check this after 4 hours to see what progress it is making. If necessary, turn up to HIGH the last 2 hours of cooking. DO NOT OVERCOOK!
Rachael's Recipe Notes
Strawberry, peach, raspberry, and apricot also work well!

DUMP BBQ JELLY CHICKEN



3/4 cup Ketchup

3/4 cup Blackberry Jam (Try other flavors:grape,apricot, raspberry)

1/8 cup White Vinegar (try balsamic-very nice)

1 Teaspoon Worcestershire (try other sauces also)

2 Teaspoon Chili Powder

1/8 Teaspoon Salt



Just put the chicken in the crockpot, mix the ingredients together

and dump it over the chicken. Cook on low.