French Dip Roast

[mos]

French Dip Roast
1 large onion, quartered
1 3 lb. bottom round roast
1/2 cup water or beef broth
1 pkg au jus gravy mix
1/8 tsp seasoned pepper
French Rolls
1. Place onion in slow cooker.
2. Trim fat from roast. Cut up to fit. Put in crock pot.
3. In a small bowl, stir up water/broth, au jus, and pepper until blended. Pour over roast.
4. Cover and cook on LOW 12 hours, or on HIGH 6 hours, until very tender.
5. Remove meat from liquid. Let stand 5 minutes before slicing thinly across the grain.
6. Strain broth if desired and test for salt/seasoning.
7. Serve on split French/hard rolls for sandwiches, use liquid in
individual bowls for dipping.