Rotini with Tomatoes, Mozzarella, and Basil

[mos]

Rotini with Tomatoes, Mozzarella, and Basil
2 1/2 lb tomatoes, coarsely chopped (can used canned)
1/4 lb mozzarella, diced
1/2 cup olive oil
2 garlic cloves, chopped
1 tbs basil
5 anchovy fillets, chopped or 1 tbs capers if vegetarian (both are optional)
1/8 tsp oregano
salt and pepper to taste
1 lb pkg rotini
Place all ingredients, except pasta, in a serving bowl. Mix the sauce thoroughly then leave it to marinate for at least 1 hour and up to 3 hours at room temperature to develop the flavors. Cook the pasta according to directions. Drain and add to the bowl with the sauce, tossing everything together. Serve immediately. 4 servings = about 860 calories.