Maltagliati with Baby Peas, Onion, and Bacon

[mos]

here's something from my menu
Maltagliati with Baby Peas, Onion, and Bacon
3 oz bacon
3 tbs olive oil
3 green onions, very finely chopped
10-oz pkg frozen baby peas
1 tbs parsley
3/4 tsp mint
1/2 cup dry white wine
1 1/4 cup chicken broth
salt, to taste
pepper to taste
1 lb fresh pasta, cut as desired (or 1 lb pkg of wide egg noodles)
2 tbs butter at room temperature
Parmesan, to serve
Blance bacon in boiling water for 1 minute. Chop when cooled and set aside. Warm the oil in a large, deep skillet over medium-low heat. Increase the heat to medium and add the bacon. Saute until the meat begins to color, 3 minutes. Add the green onions and saute until wilted, about 3 minutes. Stire in the peas, parsley, and mint, and continue to saute for 3 minutes. add the wine and let evaporate for 3 minutes. stire in the broth and 1/2 tsp of salt, or to taste. Simmer gently, partially covered, until the peas are cooked, about 15 minutes. Check for salt and sprinkle with pepper, to taste. Cook the pasta, fresh or packaged. Drain the pasta and toss with the sauce and butter. Serve at once with Parmesan! 4 servings = about 660 calories.
this is so yummy!