Tuna Casserole
Tuna Casserole
1 regular size tin tuna or salmon
2 sticks of celery or 1/4 cup diced onion (or both, if you have them)
1 can of creamed soup - mushroom or celery are good
1 can of milk or water
1 box of macaroni and cheese dinner, already prepared
Chop celery or onion (or both), and mix with remaining ingredients in a greased casserole. It will seem very soupy, but don't worry! Top with breadcumbs or grated cheese, if you have it. Bake at 350 degrees for about 30 minutes or until casserole is bubbling and cooked through.
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