Bean Pot Pie
Bean Pot Pie
1 pie crust
1 onion
3 small squashes
1 can tomatoes with juice
1 can garbanzo beans
1 can kidney beans
oil
? cup broth
2 Tablespoons Nutritional Yeast
salt, pepper
chili powder (to taste)
cumin
spices - I used basil, thyme, sage
Heat oil, saut? onions & garlic till soft (5 minutes). Add squash & tomatoes (but not juice), cook till squash is quite soft. Add the rest of ingredients. If it needs to be thickened add a bit of flour or cornstarch (2 tablespoons) to hot water (3 tablespoons), then add to mixture. Cook till thick, put in pie crust, bake at 450 till cooked (20 minutes). I also sprinkled some grated cheese on top
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