Dirt Cheap Buffalo Chix wings

[Candace]

Buffalo Chicken Wings

vegetable oil -- for frying

1/4 cup butter
1/4 cup Hot Sauce dash ground pepper
dash garlic powder
1/2 cup all-purpose flour
1/4 teas. paprika
1/4 teas. cayenne pepper
1/4 teas. salt
10 chicken wing pieces (get these for .25 a lb at walmart if you buy bulk- 10lbs or more)


Heat just enough oil to cover wings entirely, about an inch, in a deep fryer to
375F. Combine the butter, hot sauce, ground pepper, and garlic powder in a small
saucepan over low heat. Heat until the butter is melted and the ingredients are
well-blended.


Combine the flour, paprika, cayenne powder, and salt in a small bowl. If the
wings are frozen, be sure to defrost and dry them. Put the wings in a large bowl
and sprinkle the flour mixture over them, coating each wing evenly. Put the
wings in the refrigerator 60-90 minutes. This will help the breading to stick to
the wings when fried.


Put all the wings in the hot oil and fry 10 to 15 minutes or until some parts of
the wings begin to turn dark brown. Remove from the oil to a paper towel to
drain. Don't let them sit too long, because you want to serve them hot. Quickly put the wings in a large bowl. Add the hot sauce and stir, coating all of the wings evenly.