Dietary Concern RecipesThis is for those with Dietary Concerns, Such as food allergies, Wheat-Free, Gluten-Free, Those needing recipes for soft foods due to stomach or throat surgery, new braces, etc. Staying within a Budget when you have to follow strict guidelines can be hard, our goal is to reduce your costs without reducing the Flavor! :-)
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1 cup sugar
1 cup Butter, softened
2 egg yolks
1 1/2 teaspoons gluten-free vanilla
2 1/4 cups Gluten-Free Flour Blend (see below)
1/4 teaspoon salt
Combine sugar and butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg yolks and vanilla. Continue beating, scraping bowl often, until well mixed. Reduce speed to low; add flour blend and salt. Beat until well mixed. Cover - refrigerate until firm (1 hour).
Heat oven to 350°. Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/4-inch thickness. Cut with shaped cutters. Place 1 inch apart onto ungreased cookie sheets.
Bake for 8 to 12 minutes or until edges are lightly browned. Let stand 2 minutes, remove from cookie sheets. Cool completely.
Gluten-Free Flour Blend: To make Flour Blend, combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 teaspoon xanthan gum. Store in container with tight-fitting lid -- stir before using.
Use any shape cookie cutter, depending on the season.
__________________ JoAnn "Joy is not in things. It is in us"
The Following 12 Users Say Thank You to JoAnn For This Useful Post:
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Tragedy, sadness, loneliness and despair taught me that life is really a beautiful thing; if it wasn't I wouldn't be able to recognize that anything was wrong - Lynn in Virginia
Thank you! My brother recently moved in with us (due to a divorce) and cannot eat gluten. So I have been scouring places to find some gluten free recipes.
Can I use the gluten free all purpose baking mix from Bob's Red Mill in place of the flour blend? I have been using this for gravy, pancakes, etc.
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JoAnn
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Cut-out cookies
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