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Scrub potatoes & cube. Place in medium saucepan and cover with water. Bring to a boil. Cover, reduce heat and simmer 12 minutes or until potatoes are done. Drain. Mix dressing ingredients and combine hot potatoes, dressing and radishes. Serve hot or cold.
Nutritional Information (Per Serving)
Calories: 80
Protein: 2 g
Sodium: 60 mg
Fat: 1 g
Carbohydrates: 16 g
__________________ Kim in SD
The greatest glory never comes from falling, but from rising each time you fall.~Clay Aiken
The Following 4 Users Say Thank You to wilbe95 For This Useful Post:
I'm not sure if it is similar to the sour cream potato salad. But bet with the yogurt and mayo it would be close. Would love for you to share your recipe as well
__________________ Kim in SD
The greatest glory never comes from falling, but from rising each time you fall.~Clay Aiken
In addition to the red potatoes, the other veggies I add are:
1/2C. chopped celery
1/4C. chopped onion, (green onion if possible)
1/2C. chopped green bell pepper,
1/2C. low fat sour cream
1/4-1/2 C. fat free Ranch dressing ( or you can use the dry packet, which is actually even better, but if you do ... make sure you compensate for the sauce ingred, but putting extra sour cream, or even, fat free mayo)
1/2C chopped black olives
a wee bit of salt, and black pepper
1/2 Tsp. dried dill
Thats about it..