Reply With Quotebrchbell (12-10-2008), CATHYKEE (10-17-2009), jaime (12-02-2008), Janice Terrell (12-05-2008), JoAnn (12-02-2008), lokilove (04-29-2009), mardhines (12-30-2008), Margaret K (12-02-2008), Niddi (12-05-2008), tsgal (05-04-2009)
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Confectioners Sugar Replacement
Confectioners Sugar Replacement
2 cups nonfat dry milk powder
2 cups cornstarch
1 cup granulated sugar replacement
Combine all ingredients in food processor or blender. Whip until well blended and powdered.
Yields 4 cups.
Kim in SD
The greatest glory never comes from falling, but from rising each time you fall.~Clay Aiken
brchbell (12-10-2008), CATHYKEE (10-17-2009), jaime (12-02-2008), Janice Terrell (12-05-2008), JoAnn (12-02-2008), lokilove (04-29-2009), mardhines (12-30-2008), Margaret K (12-02-2008), Niddi (12-05-2008), tsgal (05-04-2009)
Thanks Kim! This might come in handy for those sugar cookies
Jaime
That's what I was thinking, not to mention some of the other great holiday dessert recipes out there. Enjoy!
The greatest glory never comes from falling, but from rising each time you fall.~Clay Aiken
I seem to have an abundance of dry milk powder. This seems like an excellant way to use it so it's not wasted. Thanks
Thanks Kim, any sugar reduction definitely helps, I'll use it from now on to dust pound cakes.
Re: Confectioners Sugar Replacement
Have you tried using this in the Wilton Buttercream Icing? Does it work okay?Originally Posted by wilbe95
I just finished a cake decorating class and found a diabetic version of the Buttercream Icing, but I don't like butter. This if is works out okay would be a MUCH better way to do it.
Thanks for posting it.
Re: Confectioners Sugar Replacement
I haven't tried it in the icing recipe. Might work.Have you tried using this in the Wilton Buttercream Icing? Does it work okay?
The greatest glory never comes from falling, but from rising each time you fall.~Clay Aiken
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