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Thread: Confectioners Sugar Replacement

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    Heart Confectioners Sugar Replacement

    Confectioners Sugar Replacement
    2 cups nonfat dry milk powder
    2 cups cornstarch
    1 cup granulated sugar replacement

    Combine all ingredients in food processor or blender. Whip until well blended and powdered.

    Yields 4 cups.
    Kim in SD

    The greatest glory never comes from falling, but from rising each time you fall.~Clay Aiken

  2. The Following 10 Users Say Thank You to wilbe95 For This Useful Post:

    brchbell (12-10-2008), CATHYKEE (10-17-2009), jaime (12-02-2008), Janice Terrell (12-05-2008), JoAnn (12-02-2008), lokilove (04-29-2009), mardhines (12-30-2008), Margaret K (12-02-2008), Niddi (12-05-2008), tsgal (05-04-2009)

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    Thanks Kim! This might come in handy for those sugar cookies
    Jaime

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    That's what I was thinking, not to mention some of the other great holiday dessert recipes out there. Enjoy!
    Kim in SD

    The greatest glory never comes from falling, but from rising each time you fall.~Clay Aiken

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    I seem to have an abundance of dry milk powder. This seems like an excellant way to use it so it's not wasted. Thanks

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    Thanks Kim, any sugar reduction definitely helps, I'll use it from now on to dust pound cakes.

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    Default Re: Confectioners Sugar Replacement

    Quote Originally Posted by wilbe95 View Post
    Confectioners Sugar Replacement
    2 cups nonfat dry milk powder
    2 cups cornstarch
    1 cup granulated sugar replacement

    Combine all ingredients in food processor or blender. Whip until well blended and powdered.

    Yields 4 cups.
    Have you tried using this in the Wilton Buttercream Icing? Does it work okay?
    I just finished a cake decorating class and found a diabetic version of the Buttercream Icing, but I don't like butter. This if is works out okay would be a MUCH better way to do it.

    Thanks for posting it.

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    Default Re: Confectioners Sugar Replacement

    Have you tried using this in the Wilton Buttercream Icing? Does it work okay?
    I haven't tried it in the icing recipe. Might work.
    Kim in SD

    The greatest glory never comes from falling, but from rising each time you fall.~Clay Aiken

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