diabetic BBQ sauce
BBQ Sauce -- Diabetic
Best if refrigerated overnight before using
1 Tbsp. Canola or Extra Virgin Olive Oil
1 cup Onion, minced
2 Garlic Cloves, minced
2 Beef Bouillon Cubes
1/2 cup Hot Water
3 (6oz.) cans Tomato Paste, divided
1 cup SPLENDA? Granular
3/4 cup Worcestershire Sauce
3/4 cup Dijon Mustard
3 Tbsp. Liquid Smoke, hickory flavored
1 tsp. Salt
1/2 cup Cider Vinegar
1 Tbsp. Tabasco (+ 1 tsp. for spicier sauce)
Place oil in a large saucepan. Add onions and garlic. Saut? over
medium heat until translucent (approx 2-3 min.).
It is great over freezer-meatballs, and meatloaf slices.
Everyone is welcome to join my 2 diabetic groups, D-OAMC at
Smartgroups, and LowfatCookingNBaking at yahoo.
Julie V. in MN
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