CATHYKEE (10-17-2009), Donna1952 (08-30-2008), fawnbaby (09-02-2008), JoAnn (09-20-2008), Margaret K (09-30-2008), momof3indiana (09-03-2008), wilbe95 (08-28-2008)
Cream Cheese Fudge (Diabetic)
16 oz. cream cheese, softened
6 Tbs. cocoa
2 Tbs. butter, softened
1/2 cup sugar substitute (aspartame sweetener)
1 tsp. vanilla
1/2 cup chopped pecans
In a small mixing bowl, beat the cream cheese, chocolate, butter,
sweetener and vanilla until smooth. Stir in pecans. Pour into 8-
inch square baking pan lined with foil. Cover and refrigerate
overnight. Cut into 16 squares. Serve chilled.
I'm aFreak!
CATHYKEE (10-17-2009), Donna1952 (08-30-2008), fawnbaby (09-02-2008), JoAnn (09-20-2008), Margaret K (09-30-2008), momof3indiana (09-03-2008), wilbe95 (08-28-2008)
This recipe sounds very delicious. Thank you!
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