Rhubarb Crisp

[Virginia]

Rhubarb Crisp

1 cup thinly sliced Rhubarb
1/2 cup chopped peeled Apple
3 Tablespoons Sugar
1 teaspoon instant Tapioca
1/4 teaspoon Cinnamon

2 Tablespoons Flour
2 Tablespoons old-fashioned rolled oats
1 1/2 Tablespoons packed dark Brown Sugar
1 Tablespoon finely chopped Pecans
1 Tablespoon unsalted Butter, melted
2 teaspoons pure Maple Syrup
1/8 teaspoon Salt
1/8 teaspoon ground Cinnamon

Preheat oven to 350 degrees F. Toss rhubarb, apple, granulated sugar, tapioca and 1/4 teaspoon cinnamon in a medium bowl. Divide between two 10-ounce (1 1/4-cup) oven-safe ramekins or custard cups.

Mix flour, oats, brown sugar, pecans, butter, syrup, salt and 1/8 teaspoon cinnamon in a small bowl until crumbly. Sprinkle over the rhubarb mixture. Bake until bubbling and lightly browned, about 30 minutes. Cool for 5 minutes before serving.

Enjoy! Thanks; Virginia

[rtebalt]

Sounds great! Thanks!!!