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03-03-2009, 07:03 PM

mos

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Artichoke with Lemon

Artichoke with Lemon
2 artichokes, stem ends and leaves trimmed
1/4 cup lemon juice, from concentrate
Place artichokes in a steamer basket over boiling water. Cover saucepan and steam 35-40 minutes or until stem ends are tender when pierced. Drain. Serve artichokes with lemon juice and pepper to taste. 2 servings = about 65 calories.
how easy is this?

The Following 4 Users Say Thank You to mos For This Useful Post:
jaime (03-04-2009), KawaiiGiggle (03-05-2009), Margaret K (03-04-2009), wilbe95 (03-03-2009)

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