Citrus Grilled Chicken

1/3 cup honey
1/3 cup orange juice
1/4 cup lemon juice
1/2 tsp. salt
1/8 tsp. pepper
3 cloves garlic, minced
3 Tbsp. oil
6 boneless, skinless chicken breasts
In ziplock plastic food bag or shallow pan combine honey, juices, salt, pepper, garlic and oil. Add chicken, seal bag, and turn to coat chicken. Marinate in refrigerator for 2-3 hours. Remove chicken from marinade. If you want to serve the marinade as a sauce, bring it to a boil in a small saucepan and boil hard for 3-4 minutes until reduced. Grill chicken for 4-6 minutes on each side until thoroughly cooked. Serve with reduced marinade as sauce if desired. 6 servings.