Teriyaki Pork Tenderloin

[QTpie]

Teriyaki Pork Tenderloin

I happened to throw this together one night for camping, and it was such a hit that I made the same thing for a large cookout at home. Just double the ingredients for the number you wish to serve. You can fit two tenderloins in one large bag. No fuss, easy clean-up!


• 1 pork tenderloin
• 1 package onion soup mix
• 2 tablespoon olive oil
• 2 apples, sliced and peeled
• 1/2 medium onion, sliced
• 1/2 cup water
• terriyaki sauce

Instructions:
Put all ingredients in a Reynolds brand Hot Bag (aluminum foil bag). Cook on a grill (top rack) 1 1/2 hours or on a hibachi 1 hour. Be sure to turn it over approximately every 15 minutes. If liquid boils out, add more water to prevent drying out. Tender enough to cut with a plastic knife!

Servings: 4-8

Preparation time: 1-2 hours