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<SPAN class="452400413-16072008">Bacon</SPAN>Filled Roll Ups </P>
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<LI><FONT face="Trebuchet MS">1 cup<SPAN class="452400413-16072008">bacon</SPAN> TVP<SUP>®</SUP> </LI>
<LI><FONT face="Trebuchet MS">1 tbs. chopped onion </LI>
<LI><FONT face="Trebuchet MS">1 tbs. cream soup base </LI>
<LI><FONT face="Trebuchet MS">2 tbs. cheese powder </LI>
<LI><FONT face="Trebuchet MS">1 1/2 cup boiling water </LI>[/list]<FONT face="Trebuchet MS">Simmer in small kettle until mixed and blended, 5-10 minutes. Roll pieces of bread dough into rectangle shapes. Spoon a small amount of filling along center of dough. Pull up sides and pinch to close as well as ends. Turn over and place on greased baking sheet. Bake in preheated oven 350 degrees for 15 minutes or until golden brown. Serve hot. May serve with white cream sauce poured over.
<DIV align="left"><FONT face="Trebuchet MS">~Enjoy !~
<DIV align="left"><FONT face="Trebuchet MS">Liss
<DIV align="left"><FONT face="Trebuchet MS">Creator/Designer
<DIV align="left"><FONT face="Trebuchet MS">of
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