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Thread: MYO Cinnamon Syrup

  1. #1
    Liss
    Guest

    Default MYO Cinnamon Syrup

    Cinnamon Syrup







    3 cups sugar



    1 1/2 cups water



    1 stick cinnamon



    1 teaspoon vanilla extract



    1/4 teaspoon maple flavoring







    In a heavy saucepan, combine all ingredients. Bring to a boil over

    medium-high heat on stovetop; boil for 8 minutes. Remove from heat and let

    cool.










  2. #2
    joy elliott
    Guest

    Default MYO Cinnamon Syrup

    Can this be canned it looks sounds wonderful

    Have A Blessed Day
    Joy





  3. #3
    Liss
    Guest

    Default MYO Cinnamon Syrup

    <!DOCTYPE HTML PUBLIC "-//W3C//DTD HTML 4.01 Transitional//EN" "http://www.w3c.org/TR/1999/REC-html401-19991224/loose.dtd">
    <SPAN class="500120009-03062008"><FONT face="Century">>><FONT face="Times New Roman">Can this be canned it looks sounds wonderful<<</SPAN>
    <SPAN class="500120009-03062008"></SPAN>
    <SPAN class="500120009-03062008"><FONT face="Century">With that amount of sugar I would think so, using a hot pack (boiling water bath canner), leaving 1/2 inch head space. </SPAN>
    <SPAN class="500120009-03062008"><FONT face="Century"></SPAN>
    <SPAN class="500120009-03062008"><FONT face="Century">http://www.canning-food-recipes.com/canningrecipes.htm</SPAN>
    <SPAN class="500120009-03062008"><FONT face="Century"></SPAN>
    <SPAN class="500120009-03062008"><FONT face="Century">~Liss</SPAN>



  4. #4
    joy elliott
    Guest

    Default MYO Cinnamon Syrup

    thanks for tehhelp

    Have A Blessed Day
    Joy





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