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10-22-2008, 03:43 PM
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Budget101 Done Digging
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absolutely! however, I'd try an experiment...don't tell her that it is the bread with beer  put something in it to make it different...something she might like such as cheese, dill, caraway seeds, shredded zucchini, etc. and see what she says! my sister can't stand beer, but she makes this all the time and loves it! ooh! I just remembered! shredded carrots -- one or two -- are fabulous! LOL! 
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10-23-2008, 01:50 PM
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I will have $$$$ one day!
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Thank you I am going to have to try this! I love to cook, not too mention new recipes
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10-24-2008, 08:25 AM
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Budget101 Guru
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Got to try this, we don't do beer but a friend of ours left like half a case in our fridge about a week ago Ive been wondering what to do with it. Now I know Thanks
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 Mdowdy
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10-24-2008, 12:07 PM
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Here is a recipe that would go great with this bread
Cinnamon butter
1 cup butter or margarine, softened
1/2 cup honey
1 teaspoon ground cinnamon
Directions:
Combine all ingredients in a small mixing bowl and beat until smooth. Serve with muffins, toast, bagels, French toast or pancakes. Refrigerate any leftovers.
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Mdowdy
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10-24-2008, 03:55 PM
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still digging' my way out
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Hey all! I saw on here the great idea of freezing this.
Question (from someone who's new to freezing things and has a TINY freezer)
At what part of the process would you freeze it? Right before you would bake it?
Thanks
Anne
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10-24-2008, 04:29 PM
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Personally I would freeze this after I baked it. I made some today it is really good I am thinking making some of these and a container of cinnamon butter for gifts
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Mdowdy
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10-24-2008, 04:31 PM
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still digging' my way out
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So you bake it first and then freeze it? How long can it be kept in the freezer? And how do you keep it from getting freezer burn then? I'd hate to make this too early and then give bad food for gifts!
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10-26-2008, 06:58 AM
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bake, let it come to room temperature, wrap in heavy duty foil or plastic wrap snugly, then put in large freezer bag pushing out as much air as possible. I've baked ahead and kept in the freezer for months and it was still fine. I write the date and item on the bags and the longest I've kept the bread is six months and no problems. haven't gone past that...it gets used! LOL!
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10-27-2008, 09:30 AM
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What's a Budget?
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It also works with wheat-flour alternatives (In my case, spelt), though it doesn't rise very high. The texture IS nice though.
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mos
rtebalt
