Orange Cup Cinnamon Rolls
4 Oranges
1 Can of biscuits
Cinnamon
Powdered Sugar
Little bit of milk
Cut 1/3 of the orange off and scrape pulp from the insides of both pieces.
Take 1 biscuit and mash out. Sprinkle a little powdered sugar and cinnamon and layer with another biscuit and repeat. Usually takes 2 or 3 biscuits.
Roll up the layered biscuits and put into the hollowed orange. Add about a tablespoon of powdered sugar on top and a teaspoon of milk.
Replace top and wrap in tin foil.
Place in coals of campfire for about 30 minutes. Remove, unwrap, pull top off and out pops a delicious cinnamon roll with a hint of orange flavor!
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~* B101 Sistah *~
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