PEANUT BUTTER PANCAKES
1 cup Bisquick
2 tbs wheat germ
1 cup milk
1 egg
2 tbs Brown Sugar
1/2 cup Peanut Butter
Mix all ingredients together and prepare as with any pancake batter. Makes 12 4-inch pancakes.
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That sounds good with some fruit juice syrup (maybe grape juice):
Fruit Juice Syrup
1 c. water
up to 6 T. sugar (remember the juice conc. is already sweet)
3 to 5 T. cornstarch (depends how thick you want it)
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1 can frozen fruit juice concentrate, thawed
Mix sugar and cornstarch in saucepan. Stir in water. Bring
to boiling until thickened; stir constantly. Add juice conc.
and stir on low heat a minute or two. Take off heat, cover,
let sit a few minutes. Stir again before serving. Makes about
2 and 1/4 cups.