Breakfast IdeasAny and all ideas & recipes for fast, inexpensive and easy Breakfasts
Hello Guest!!
It looks like you're really enjoying but haven't created an account yet. Why not take a minute to register for your own free account now?
As a member you'll get free access to all of our forums and posts plus the ability to post your own messages, communicate directly with other members, Create your own Free Blog to track your savings progress,
hide all of the ads in the right hand column of every page and much more. Register for Free now!
Already a member? Please login at the top of this page to stop seeing this message.
PEANUT BUTTER PANCAKES
1 cup Bisquick
2 tbs wheat germ
1 cup milk
1 egg
2 tbs Brown Sugar
1/2 cup Peanut Butter
Mix all ingredients together and prepare as with any pancake batter. Makes 12 4-inch pancakes.
The Following 6 Users Say Thank You to mos For This Useful Post:
That sounds good with some fruit juice syrup (maybe grape juice):
Fruit Juice Syrup
1 c. water
up to 6 T. sugar (remember the juice conc. is already sweet)
3 to 5 T. cornstarch (depends how thick you want it)
_____________
1 can frozen fruit juice concentrate, thawed
Mix sugar and cornstarch in saucepan. Stir in water. Bring
to boiling until thickened; stir constantly. Add juice conc.
and stir on low heat a minute or two. Take off heat, cover,
let sit a few minutes. Stir again before serving. Makes about
2 and 1/4 cups.