Raspeberry Cream Cheese Stuffed French Toast

[DohDohBird]

Ingredients:

For French Toast:

• 1 loaf french bread, cut into 24 equal pieces
• 4 oz low-fat cream cheese
• 1/2 cup raspberry preserves
• 6 large eggs
• 1 1/2 cups milk
• 1/2 cup sugar
• dash salt

For Sauce:

• 10 oz frozen red rasberries, thawed
• 1/2 cup sugar
• 2 tsp cornstarch

Spray a 9x11" baking dish with no-stick spray. Spread 12 of the french bread slices with cream cheese. Spread the other 12 with the raspberry preserve, and make little sandwiches. Place the sandwiches in your baking dish. It's okay that they're crowded.

Combine eggs, milk, sugar, and salt. Beat well. Pour over sandwiches.

Allow to sit for 15 minutes, soaking up egg mixture. Preheat oven to 400 degrees.

Cover with foil and bake for 10 minutes. Uncover, and bake another 15-20 minutes, or longer, until golden brown.

For sauce: Combine raspberries, sugar, and cornstarch in a saucepan. Bring to a boil, and boil for 1 minute until just thickened. Pour through a strainer to remove seeds if desired. Serve over french toast.

[tsgal]

This sounds so sinful........I love raspberries and cream cheese. Thanks for sharing your recipe, I've got to try it.