Asian ramen skillet
quick simple and easy meal from pamperd cheff party. I am sure I can convert this but not sure it needs to be. its easy as is. All expireable ingreadents can be kept premeasured in baggies in the freezer. Mark your baggies.
Ingredients
2 medium carrots, peeled & julienned
1 medium red bell pepper, sliced
5-6 green onions with tops, sliced
2 lbs pork tenderloins or chicken,beef cubes, sliced into thin strips
2 tablespoons sesame oil
1 tablespoons Asian seasoning, mix
4 (85 g) packages orienta, chicken, beefl-flavor instant ramen noodles
1 tablespoon oil
4 cups water
Directions
1
combine meat with sesame oil, asian seasoning mix & 2 of the instant noodle seasoning packets. mix well.
2
add oil to a large skillet (12"); heat over medium-high heat. add half the meat. cook & stir 2-3 minutes/until browned; remove from skillet & keep warm. repeat with remaining meat.
3
add carrots and bell pepper to skillet. cook 2 minutes/until tender crisp.
4
add water & remaining seasoning packets; stir to loosen browned bits from the bottom of the skillet.
5
add noodles & white parts of onion to skillet.
6
cover; simmer 4-5 minutes/until noodles are softenend.
7
add the meat; remove skillet from heat & let stand covered 3/4 minutes (until meat is heated through).
8
garnish w/ green onion tops.
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