Re: Budget Meals
Here is one of our Budget Helper Meals
Chicken and Rice
1 can crm. of mushroom soup
1 can crm. of chicken soup
1 pky onion soup mix
2 cups long grain rice, or 2 pkgs of whatevcr rice mix. I have used
wild rice, or spanish rice. Whatever was in the pantry.
Chicken parts-any that is still in the freezer, or you can use leftover
porkchops.
Mix together soups, dry and wet, and rice, then add 2 cups water.
Pour in covered casserole or small dutch oven, then bury the chicken in
the liquid.
Bake for 1hr to 1hr and 15 minutes at 350*
Serve with Salad, or whatever veggie on hand. Yummy!
Hope you enjoy!
Tina
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