Thread: Apple Sausage with Onion and Mustard Sauce
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Old 05-07-2009, 08:12 PM
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Scissors Apple Sausage with Onion and Mustard Sauce
Apple Sausage with Onion and Mustard Sauce
1 1/2 to 2 pounds chicken apple sausage links or similar smoked sausage
1 medium sweet onion, sliced
4 tablespoons Creole mustard or other grainy mustard
4 tablespoons balsamic vinegar
4 tablespoons brown sugar
3 tablespoons honey
Preparation:
Cut sausages into 1- to 2-inch chunks. Put sliced onion in the bottom of a slow cooker; top with the sliced sausages. Combine remaining ingredients in a large cup or small bowl and pour over the sausages. Cover and cook on LOW for 5 to 7 hours, or on HIGH for 2 1/2 to 3 1/2 hours. Serve with rice or noodles and a side vegetable, or cut into smaller pieces and serve as an appetizer. Serves 6 to 8 as a main dish.
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Janice Terrell (05-07-2009), Margaret K (05-11-2009), tsgal (05-09-2009), wilbe95 (05-11-2009)